Ice Fishing: “FLAG!”

In January 2010 I went ice fishing for the first time.   I walked onto the ice with two tip-ups and worms.  I did not catch any fish.  But, I learned a lot about presenting bait through the ice.  Experience is the best teacher.

Now in January 2011, I went back to the same pond.  I walked onto the ice with five tip-ups and shiners swimming in an aerated and insulated container.  Using a power auger and my work gloves, I drilled five holes in a “T” formation.  I rigged up my five tip-ups and left the shiners swimming at various heights off the weedy bottom.  I then trekked back through the 12 inches of snow and slush to base camp.  I waited patiently and scanned the entire pond from left to right.  The action under the ice turned to in-action.

The wind started to blowing.  To keep warm, I decided to sprint to my tip-ups to generate body heat.  I cleaned out the newly formed ice around my tip-ups with my ice skimmer.  As I was sprinting back to base camp, my friends shouted “FLAG!”  I immediately turned around and sprinted to my raised tip-up.  I reached the tip-up exhausted and fell to my knees.  I lifted the tip-up and slowly pulled line hand-over-hand….then with a sudden jerk, I set the hook.  Fish on!  As I winched up the fish, I literally felt each head shake.  The fish was a 0.7 lb chain pickerel.  I never worked so hard for a 0.7 lb fish.  But, it felt good to finally pull a fish through the ice.

An hour later, my friends said “FLAG!”.  And once again I sprinted to my raised flag.   I slowly pulled line hand-over-hand.  This fish felt larger.  A bass?  To my surprise, a 1.3 lb chain pickerel surfaced.  Chain pickerel totaling 2.0 lbs is nothing impressive.  But, it’s better than the 0.0. lbs from my first ice fishing trip. ;-).

Each fishing trip teaches me something.  The fishing trips without fish teach me the most.

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Cooking The Catch

A friend of mine asked me recently: “Do you cook?”.  I replied: “Yes. I make great toast!”  I am culinary challenged.  So, I ordered a copy of Cooking The Catch by Dave “Pops” Masch.

First, Cooking The Catch is not a typical cook book!  The vivid and colorful images of traditional cook books are replaced with creative hand-drawn illustrations.  And each chapter starts with a personal story.

Second, Cooking The Catch is a book for all seasons.  Pops organized his 270+ recipes into Spring, Summer, Fall, and Winter.  I was pleasantly surprised by the eight Portuguese recipes. :-).

Third, if the species lives in New England waters, it may very well be in Cooking The Catch.  For example, you will find tasty recipes for bluefish, cod, crab, eel, flounder, fluke, goosefish, haddock, herring, lobster, mako, monkfish, octopus, quahog, salmon, scallops, scup, sea bass, shad, shrimp, skate, smelt, squid, striped bass, sword fish, tatoug, trout, tuna, wolfish, and yellow perch.

Since New England is now dressed in snow and ice, I opened Cooking The Catch to the Winter section.  The Pops’ Portuguese Paella recipe looks Yum!  I am off to the fish market.

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East Bay Anglers 2011 Show

The calendar year starts with January 1.  But, my fishing year starts with the East Bay Anglers annual fishing show.  This year’s show is featuring two of Rhode Island’s finest anglers: Mike Laptew & David Pickering.

The HD video presentations by Mike Laptew are a must see.  If a picture is worth a thousand words, then Mike’s videos are worth a billion words.  I have not seen David Pickering present before, but his reputation precedes him and I am looking forward to his presentation.

The show is on January 30 , 2011 from 11:00 AM to 5:00 PM, at the Barrington High School, Barrington, RI.


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Tickets are only $15.00 each and must be purchased in advance via snail mail or PayPal.  Parking is FREE!  But, seating is limited.  The 2009 and the 2010 shows had 250+ anglers!  Start the new fishing year off right by attending the East Bay Angler’s show.  Cya there. :-).

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